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Two beef patties, three-layer bun, lettuce, pickles, special sauce, extra cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
290
KCAL / 100G
Carbs
25.5g
· 35%
Protein
13.5g
· 18%
Fat
15.5g
· 47%
Fiber
1.8g
Vitamins
B12
0.7µg · 29% DV
B2
0.22mg · 17% DV
B3
2.2mg · 14% DV
B5
0.7mg · 14% DV
Minerals
Sodium
560mg · 24% DV
Zinc
2mg · 18% DV
Phosphorus
110mg · 16% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
5.7g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
For many people, it is not ideal right before training because the fatty, saucy texture can feel heavy and slow digestion. It generally works better as an occasional regular meal than as targeted workout fuel.
It does contain protein, but ultra-processed foods can be easy to eat quickly and are often paired with fries or sugary drinks, which can make the meal less satisfying overall. Fullness also depends on the rest of the meal, not just the burger itself.
The main concern is routine use, not occasional intake. Frequent reliance on ultra-processed foods can crowd out less processed foods like legumes, vegetables, whole grains, and simpler protein sources.
It can fit occasionally, but it is not the best default meal choice for kids. Portion size, sauces, salt, and its ultra-processed nature are reasons to keep it as an occasional option.
Choosing water, unsweetened drinks, or a lighter dairy drink instead of sugary soda, and adding a salad instead of fries, usually makes the meal more balanced. This helps avoid turning one burger into a much heavier overall meal.
For some people, a large fatty meal close to bedtime can worsen reflux, indigestion, or sleep comfort. A lighter option is often easier to tolerate late in the evening.
You can freeze it for safety if it has not been left out too long, but the texture usually suffers. The bun, lettuce, and sauce tend to become soggy or limp after thawing.
The meat and bun can be reheated, but the lettuce, pickles, and sauce usually lose texture and quality. Reheating works best if the cold toppings are removed first.
It contains gluten, eggs, dairy, soy, and sesame. Anyone with a serious allergy should also consider possible cross-contact and check preparation details before eating it.
Not by itself. A food is not automatically healthy just because it contains protein; processing level, ingredients, eating frequency, and the overall meal pattern all matter.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.