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4-patty burger, high calorie, high protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
267
KCAL / 100G
Carbs
19.1g
· 29%
Protein
14.7g
· 22%
Fat
14.7g
· 49%
Fiber
1.5g
Vitamins
B12
1.35µg · 56% DV
B3
3.9mg · 24% DV
Biotin
7µg · 23% DV
B2
0.18mg · 14% DV
Minerals
Selenium
18µg · 33% DV
Zinc
3mg · 27% DV
Sodium
560mg · 24% DV
Phosphorus
165mg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.4g
MONOUNSATURATED
6.1g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 23:1
Above the ideal 4:1 (23:1).
It can fit occasionally when most meals are based on vegetables, fruit, legumes, and minimally processed foods. As an ultra-processed item, it is better treated as an occasional convenience meal rather than a daily staple.
The extra patties add more protein and fat, which can prolong fullness. Its vegetable and fibre content is still limited, so adding a side salad can make the meal more balanced.
It may not be comfortable immediately before training because its higher fat content can slow digestion and cause fullness or stomach discomfort. If you choose it, allowing a few hours before vigorous exercise is usually more practical.
It provides protein and can contribute to post-workout protein intake, but it is not an ideal recovery meal on its own. Water, vegetables, and an appropriate carbohydrate source can make the overall meal more balanced.
A large, fatty burger close to bedtime can trigger reflux, indigestion, or poorer sleep comfort in some people. It is generally better to leave time for digestion before lying down.
No. Adding fries and a sugary drink makes the meal more energy-dense; water, unsweetened tea, or a lower-sugar drink are more balanced accompaniments.
A lightly dressed salad, raw vegetables, or vegetable soup can add volume and fibre. These sides help offset the burger's relatively limited vegetable and fibre content.
Freezing a prepared burger is not ideal for quality, since the bun, lettuce, and sauce can become soggy after thawing. If it must be stored, refrigerate it promptly and eat it within 1–2 days; reheat the meat until piping hot.
People with allergies to gluten, eggs, dairy, sesame, or mustard should check ingredients and ask about cross-contact at the restaurant. People prone to reflux or indigestion, and those following clinician-directed heart-health eating plans, should also consider portion size and frequency.
No. More patties may increase protein, but the burger remains ultra-processed and can be a heavier meal overall. Healthfulness depends on how often it is eaten, what it is paired with, and the overall diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.