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Double beef patties, cheese, sauce, large burger
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
19g
· 29%
Protein
13g
· 20%
Fat
15g
· 51%
Fiber
1.3g
Vitamins
B12
0.7µg · 29% DV
B3
2.8mg · 18% DV
B2
0.13mg · 10% DV
B5
0.5mg · 10% DV
Minerals
Sodium
540mg · 23% DV
Zinc
2mg · 18% DV
Phosphorus
110mg · 16% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
5.7g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 15.7:1
Above the ideal 4:1 (15.7:1).
It can work as a convenient meal, but pairing it with a side salad, plain yogurt drink, or water makes the meal feel more balanced. Adding fries and sugary drinks can quickly raise the overall energy and salt load.
Usually not right before training, because its higher fat content can slow digestion and feel heavy. If you want it, eating it a few hours before exercise is often more comfortable.
It can contribute protein after training, but it is more balanced when combined with vegetables or a lighter side. Very heavy fast-food meals may also feel less comfortable for some people after exercise.
It can in some people, especially if eaten close to bedtime. Large, fatty fast-food meals may increase feelings of heaviness, indigestion, or reflux.
Fast-food burgers are often relatively salty because of the bun, sauces, cheese, and processed meat components. That can make you feel thirstier after eating.
It is best eaten fresh for quality. Freezing may damage the bun texture, and ingredients like lettuce and sauce often become watery after thawing.
It should not sit at room temperature for long and should be refrigerated promptly if saved. For food safety, cooked meat-based ready foods are generally best eaten within 1–2 days.
This is an ultra-processed food, so its bun, sauces, and patty are formulated for consistency, texture, and shelf handling. A homemade burger usually gives you more control over ingredients, salt, and fat.
Anyone with allergies to gluten, eggs, dairy, soy, or sesame should be cautious. People with reflux, high blood pressure, or those trying to limit ultra-processed foods may also want to have it less often.
Having one occasionally is different from making it a routine habit. Frequent intake of ultra-processed foods is generally linked with lower overall diet quality and more reliance on salty, energy-dense meal patterns.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.