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Sweet, energy-dense waffle
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
330
KCAL / 100G
Carbs
52g
· 62%
Protein
5.5g
· 7%
Fat
12g
· 31%
Fiber
2.4g
Vitamins
B1
0.2mg · 17% DV
B2
0.19mg · 15% DV
Biotin
4.2µg · 14% DV
Folate
48µg · 12% DV
Minerals
Selenium
12µg · 22% DV
Phosphorus
142mg · 20% DV
Sodium
295mg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
3.8g
POLYUNSATURATED
1.65g
Omega 6:3 ratio 25.8:1
Above the ideal 4:1 (25.8:1).
It is usually best served warm, when the chocolate is softer and more aromatic. Fresh banana slices or berries can add freshness and balance the sweet toppings.
Yes. A short time in the oven or air fryer helps restore a crisper exterior, while microwaving is quicker but can make the waffle soft.
Freshly prepared waffle can generally be kept in an airtight container in the refrigerator for 1–2 days. Products containing banana and dairy-based toppings should not be left at room temperature for long.
The waffle base freezes best when stored without, or with minimal, topping. Add fresh banana, jam and chocolate sauce after reheating for a better texture.
Do not seal a hot waffle in a container, because trapped steam softens it. Add wet toppings just before serving and briefly reheat the base in an oven or air fryer if needed.
Unsweetened coffee, tea or milk can pair well with the chocolate and jam flavours. Choosing a drink without added sugar helps prevent the meal from becoming excessively sweet.
It can be an occasional breakfast treat, but it is not a well-balanced breakfast on its own. Pairing it with yogurt, milk or eggs and some fresh fruit can make the meal more satisfying.
Right before intense exercise, its chocolate and rich toppings may feel heavy for some people. If you choose it, it may be more comfortable as an earlier meal rather than immediately before training.
No. Although it contains banana, the jam, chocolate and processed waffle base mean it is better treated as a dessert rather than a substitute for fresh fruit.
People with gluten, egg or dairy allergies should avoid it. Those managing diabetes or blood sugar should consider portion size and frequency as part of their individual dietary guidance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.