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High protein, muscle growth, athlete support
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
7g
· 7%
Protein
80g
· 81%
Fat
5g
· 12%
Fiber
0g
Vitamins
B2
1.5mg · 115% DV
B12
2µg · 83% DV
B5
1mg · 20% DV
B6
0.3mg · 18% DV
Minerals
Phosphorus
400mg · 57% DV
Calcium
450mg · 45% DV
Selenium
15µg · 27% DV
Magnesium
60mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Both work well; water makes it lighter and easier to drink, while milk gives it a creamier taste. Using milk can also make the shake feel more filling.
For most people, post-workout is a practical choice because it provides protein quickly and conveniently. If your total daily protein intake is adequate, consistency matters more than exact timing.
Not by itself, because it is usually limited in fibre and the broader mix of nutrients found in a full meal. It works better when paired with foods like yogurt, oats, fruit, or nuts.
Not automatically; weight gain depends mainly on your total calorie intake over time. It can contribute if you use it often in large, calorie-dense shakes without accounting for the extras.
It contains dairy, so people with a milk allergy should avoid it unless a clinician says otherwise. Tolerance in lactose sensitivity varies by product type and by person, so starting with a small serving may help you judge it.
In healthy people, normal use is not generally considered harmful to the kidneys. People with kidney disease or those told to limit protein should check with a doctor first.
Yes, but very high heat can make it clump and affect texture. It usually mixes better if you first blend it with a little lukewarm liquid.
Keep it tightly sealed in a cool, dry place away from direct sunlight. Moisture can cause clumping and reduce quality over time.
It can support muscle growth because it provides a concentrated source of protein for repair and recovery. It works best alongside resistance training, enough total food, and good sleep.
Processed does not automatically mean unhealthy; what matters is the ingredient quality and how it fits into your overall diet. It can be a useful convenience food, but whole foods should still make up the foundation of your eating pattern.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.