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Steak sandwich with spicy ranch sauce
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Arby's Spicy Ranch Steak Sandwich (273 g) has 601 calories. That works out to 220 calories per 100 g. It contains 53.2 g of carbs, 41.5 g of protein, 26.2 g of fat and 3.5 g of fiber. Its 65.5 µg of Selenium covers 119% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
220
KCAL / 100G
Carbs
19.5g
· 7% DV
Protein
15.2g
· 30% DV
Fat
9.6g
· 12% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 35% · Protein 27% · Fat 38%
Vitamins
B12
0.9µg · 38% DV
B3
4.8mg · 30% DV
B1
0.19mg · 16% DV
B2
0.19mg · 15% DV
Minerals
Selenium
24µg · 44% DV
Sodium
705mg · 31% DV
Phosphorus
205mg · 29% DV
Zinc
3mg · 27% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 220 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
3.8g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 20.6:1
Above the ideal 4:1 (20.6:1).
This is a ready-made restaurant sandwich with sauces and processed bread components. A homemade version using lean steak, whole-grain bread, and vegetables gives you more control over ingredients and portion size.
Yes. If possible, remove the ranch sauce and lettuce first, then warm the sandwich in an oven or skillet to help the bread stay less soggy. A microwave is quicker but can make the bread chewy.
Refrigerate leftovers within two hours and ideally eat them the following day. Discard the sandwich if it has sat at room temperature too long or has an unusual smell or texture.
You can freeze it, but ranch sauce and fresh vegetables may become watery after thawing. For better texture, freeze the sandwich without the sauce and vegetables when possible, and thaw it in the refrigerator.
Water, milk, or plain yogurt can feel more soothing than sugary drinks when food tastes spicy. People with a sensitive stomach may also do better skipping extra sauce and eating slowly.
Right before intense exercise, a spicy, saucy sandwich may cause heaviness, reflux, or stomach discomfort for some people. It is often more comfortable a few hours before training or after the session.
A spicy, rich sandwich close to bedtime can worsen indigestion or reflux in susceptible people. If you have it at night, allow a few hours before lying down.
No. Steak contributes protein, but the overall choice also depends on the bread, sauces, serving size, and the fact that it is an ultra-processed restaurant item.
It contains gluten, egg, dairy, and soy, so it is not suitable for people allergic to those ingredients; check the restaurant's current allergen information for cross-contact details. Those whose reflux or gastritis is triggered by spicy foods should also be cautious.
Choosing water, unsweetened tea, or a plain dairy drink alongside a salad or fruit can add freshness and fiber compared with fries and a sugary beverage. Skipping extra sauce is another simple way to keep the meal lighter.
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Nutrition data compiled from USDA FoodData Central and scientific sources.