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Steak burger with cheese and peppers
CALORIES
GI
POTASSIUM
FIBER
1 serving (whole) of Arby's Philly Steak Burger (260 g) has 650 calories. That works out to 250 calories per 100 g. It contains 42.9 g of carbs, 38 g of protein, 36.9 g of fat and 2.6 g of fiber. Its 3.3 µg of B12 covers 135% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
250
KCAL / 100G
Carbs
16.5g
· 6% DV
Protein
14.6g
· 29% DV
Fat
14.2g
· 18% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 26% · Protein 23% · Fat 51%
Vitamins
B12
1.25µg · 52% DV
B3
4.4mg · 28% DV
B2
0.2mg · 15% DV
B6
0.24mg · 14% DV
Minerals
Selenium
25µg · 45% DV
Phosphorus
225mg · 32% DV
Sodium
680mg · 30% DV
Zinc
3mg · 27% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 250 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.3g
MONOUNSATURATED
6.1g
POLYUNSATURATED
1.55g
Omega 6:3 ratio 19.3:1
Above the ideal 4:1 (19.3:1).
Because it contains both fat and bread, it may feel heavy right before training for some people. It usually fits better after a workout or a few hours before exercise.
It provides protein, but it is low in fibre, so on its own it may not be especially filling for everyone. Pairing it with a salad or other fibre-rich side can make the meal feel more balanced.
Pickles, a side salad, or other vegetable-based sides can balance the richness. Choosing lighter sides instead of fries can make the meal feel less heavy.
Late-night eating may be less comfortable for some people because a richer, fattier meal can worsen indigestion or reflux. Eating it earlier or keeping the portion moderate may be easier to tolerate.
A cooked burger should not sit at room temperature for long. If you have leftovers, refrigerate them promptly and generally eat them within 1 to 2 days.
Yes, the bun can become soft and the meat can dry out. Reheating the filling and bun separately usually gives a better result.
Yes, but the texture of the bun and sauces may suffer after thawing. For better quality, freeze the components separately if possible.
Ultra-processed foods typically contain multiple refined ingredients, sauces, additives, and industrial preparation steps. They can be convenient, but they are usually best treated as an occasional choice rather than a staple.
A homemade version gives you more control over the bread, meat, cheese, and sauces. A ready-made burger is more convenient, but you have less control over ingredients and processing level.
Anyone with gluten, egg, dairy, or soy allergy should avoid it because those allergens are present. People with reflux, sensitive digestion, or those trying to limit ultra-processed foods may also want to be cautious.
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Nutrition data compiled from USDA FoodData Central and scientific sources.