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Lactose-free fermented dairy drink with peach and chia
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
8.4g
· 56%
Protein
2.8g
· 19%
Fat
1.7g
· 25%
Fiber
0.5g
Vitamins
B12
0.35µg · 15% DV
B2
0.14mg · 11% DV
B5
0.35mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
85mg · 12% DV
Calcium
110mg · 11% DV
Iodine
15µg · 10% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
0.45g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 1.6:1
Below the ideal 4:1 — a good omega balance.
Its lactose-free formulation may be easier to tolerate than regular kefir for people who have trouble digesting lactose. It still contains milk proteins, so it is not suitable for anyone with a milk allergy.
Yes. Chia seeds and thicker components can settle during storage, so a gentle shake with the cap closed helps restore an even texture.
It works well with oats, unsweetened whole-grain cereal, or a small handful of nuts. Pairing it with foods that provide extra fibre and protein can make breakfast more filling.
It can be a convenient post-workout snack or part of a recovery meal because it provides protein. If you have a sensitive stomach, try a small serving rather than drinking it immediately before intense exercise.
For most people, drinking kefir in the evening is fine and can fit into a planned snack. People prone to reflux, bloating, or discomfort from fluids close to bedtime may prefer it earlier in the day.
It can be used similarly as a fermented dairy drink, but flavoured kefir may differ from plain kefir in sweetness and ingredients. Plain kefir suits those wanting a more neutral option, while this product offers a ready-to-drink fruity flavour.
It is best not to mix it with boiling drinks, as high heat can alter its texture and cause it to curdle. Use it in cold smoothies or with cooled oats instead.
Keep it tightly closed in the refrigerator after opening and follow the use-by guidance on the package. Do not leave it at room temperature for extended periods, and consume it promptly.
Freezing is possible under safe storage conditions, but thawing can cause separation and change the texture. Fresh consumption gives the best result; if frozen, shake well after thawing.
No. Lactose-free refers to milk sugar, not milk proteins, and this product contains dairy. Anyone with a milk allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.