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Almond, creamy, sweet, ice cream
In season: Summer
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Almond ice cream (120 g) has 252 calories. That works out to 210 calories per 100 g. It contains 26.4 g of carbs, 5 g of protein, 13.2 g of fat and 1.8 g of fiber. Its 0.2 mg of Copper covers 17% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
210
KCAL / 100G
Carbs
22g
· 8% DV
Protein
4.2g
· 8% DV
Fat
11g
· 14% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 8% · Fat 49%
Vitamins
B12
0.3µg · 13% DV
Vitamin E
1.8mg · 12% DV
B2
0.13mg · 10% DV
B5
0.5mg · 10% DV
Minerals
Phosphorus
75mg · 11% DV
Calcium
95mg · 10% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 210 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
5.2g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 42.5:1
Above the ideal 4:1 (42.5:1).
Almond ice cream has a distinct nutty flavour and may include almond pieces for extra texture. Unlike plain ice cream, it contains tree nuts and therefore has an additional allergen concern.
Keep it in the freezer until just before serving and use small, chilled bowls. Warm dishes, sunlight, and leaving the tub out for long periods make it melt faster.
Tart cherries, raspberries, peaches, figs, and warm fruit compotes pair especially well with almond flavours. It also works nicely with apple desserts spiced with cinnamon for a warm-and-cold contrast.
Try toasted almonds, fresh fruit, dark chocolate shavings, or a light dusting of cinnamon. Syrups, brittle, and cookie toppings can quickly make the dessert much sweeter and more energy-dense.
It can be enjoyed occasionally after exercise, but it is not an ideal recovery food on its own. For recovery, include a more substantial source of protein and nourishing carbohydrates, such as yogurt, milk, or a balanced meal.
Almond ice cream is not usually caffeinated, so it is not inherently stimulating. However, a large serving close to bedtime may worsen reflux or stomach discomfort in sensitive people.
Seal the container tightly after each use and follow the manufacturer's storage guidance for best quality. Repeated softening and refreezing leads to larger ice crystals and a less creamy texture.
Do not refreeze ice cream that has fully melted, as this can compromise both food safety and texture. If it has only softened briefly, return it to the freezer promptly rather than leaving it at room temperature.
Because it contains dairy, it may cause bloating, gas, or abdominal discomfort in people with lactose intolerance. Check labels carefully for lactose-free or plant-based alternatives, as almond flavour alone does not mean dairy-free.
No. People with tree-nut allergies should avoid almond ice cream, and it is also unsuitable for those with a milk allergy. Anyone with a severe allergy should check the package for cross-contact warnings as well.
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Nutrition data compiled from USDA FoodData Central and scientific sources.