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Large chicken wrap, flatbread, chicken, vegetables, sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
22g
· 42%
Protein
13g
· 25%
Fat
7.5g
· 33%
Fiber
2.2g
Vitamins
B3
4.2mg · 26% DV
B6
0.32mg · 19% DV
B5
0.7mg · 14% DV
Biotin
3.5µg · 12% DV
Minerals
Sodium
420mg · 18% DV
Phosphorus
110mg · 16% DV
Selenium
7µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.5g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
Because it provides both carbohydrates and protein, it can work better as a practical post-workout meal. Before training, a smaller portion and lighter sauce choice may feel easier on the stomach.
It is not just the chicken; the large flatbread, added sauces, and cooking fat can all make it feel heavier. Eating it quickly or choosing an oversized portion can also increase that effect.
Pairing it with yogurt, ayran, or a large salad can make the meal feel more balanced and filling. Choosing vegetables instead of fries and limiting extra sauce is usually a smarter option.
It can be a convenient meal from time to time, but as a processed food it is not ideal as an everyday staple. It is better balanced with less processed protein sources and simpler homemade meals across the week.
A cooked chicken wrap is best eaten the same day. If stored, it should be cooled promptly, refrigerated, and usually eaten within 1 day after thorough reheating.
Yes, but fresh fillings like lettuce, tomato, and sauce often turn watery after thawing. For better texture, freeze the chicken filling and wrap with minimal sauce or assemble fresh later.
A wrap is usually more portable and convenient to eat on the go, while chicken and rice can sometimes make portion control easier. The sauces, oil, and side dishes often matter just as much as the main item.
The wrap contains gluten, so it is not suitable for people with celiac disease or medically relevant gluten sensitivity. For those groups, even small amounts may be a problem.
Not automatically, but a large portion or rich sauces may feel uncomfortable before bed for some people. If you are sensitive to heavy evening meals, a smaller serving may be easier to tolerate.
No. Chicken can add protein, but a processed wrap can still become a less balanced meal depending on portion size, sauces, and what you eat with it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.