Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
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Long, slender white bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
266
KCAL / 100G
Carbs
49.4g
· 75%
Protein
8.9g
· 14%
Fat
3.2g
· 11%
Fiber
2.7g
Vitamins
B1
0.39mg · 33% DV
B3
4.4mg · 28% DV
Folate
105µg · 26% DV
B2
0.24mg · 18% DV
Minerals
Selenium
26µg · 47% DV
Manganese
1mg · 43% DV
Sodium
490mg · 21% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.62g
MONOUNSATURATED
0.78g
POLYUNSATURATED
0.78g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
Zurna bread provides 266 calories per 100 g.
Zurna bread contains 8.9 g of protein per 100 g.
Zurna bread has 49.4 g of carbohydrates per 100 g. Its carbohydrate content is higher than its protein and fat content.
Zurna bread has a glycemic index of 75.
Its glycemic index is 75, so people monitoring blood sugar may want to consider their portion and the overall meal.
Yes. Zurna bread provides 2.7 g of fiber per 100 g.
Zurna bread contains 3.2 g of fat per 100 g.
According to the provided diet compatibility information, zurna bread is suitable for vegan diets. It is also compatible with vegetarian, Mediterranean, and flexitarian eating patterns.
Yes. Gluten is listed as an allergen for zurna bread, so it is not suitable for people with a gluten allergy or sensitivity.
Yes. Zurna bread is classified as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.