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Source of protein, calcium, and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
163
KCAL / 100G
Carbs
5.4g
· 13%
Protein
7.5g
· 18%
Fat
12.4g
· 69%
Fiber
1.1g
Vitamins
B2
0.19mg · 15% DV
B12
0.32µg · 13% DV
B5
0.42mg · 8% DV
Vitamin E
1.15mg · 8% DV
Minerals
Phosphorus
137mg · 20% DV
Calcium
122mg · 12% DV
Iodine
18µg · 12% DV
Selenium
5.4µg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.45g
MONOUNSATURATED
4.15g
POLYUNSATURATED
4.3g
Omega 6:3 ratio 4.4:1
Above the ideal 4:1 (4.4:1).
Yes, it usually works well as a make-ahead dish, and the flavor often improves after chilling. Give it a quick stir before serving in case the yogurt releases a little water.
Squeeze as much moisture as possible out of the grated zucchini, and if needed cook it briefly and let it cool before mixing. Using strained yogurt also helps keep the texture thick.
Stored in a clean airtight container, it is best eaten within about 2 days. Because it contains dairy and fresh vegetables, it should not sit at room temperature for long.
You can, but freezing usually hurts the texture. Once thawed, the yogurt may separate and the zucchini can become watery, so it is better fresh.
No, garlic is optional. It adds depth and sharpness, but the meze can still taste good without it if you want a milder version.
It pairs well with grilled meats, chicken, roasted vegetables, or simple bread and crackers. The creamy yogurt and walnuts balance spicy or smoky dishes especially well.
It can be, since it provides protein from yogurt and a satisfying texture from walnuts. After training, many people do better pairing it with a carb source like bread, flatbread, or potatoes.
Usually not in a modest portion, but it is richer than a plain yogurt dip because of the walnuts and strained yogurt. Large servings late at night may feel heavy for some people.
No, that is a common misconception. The strained yogurt contributes meaningful protein, while the walnuts add richness more than they add protein.
Anyone with dairy or tree nut allergies should avoid it. People with sensitive digestion may also prefer smaller portions, especially if it is made with garlic or full-fat yogurt.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.