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Protein-rich, low-carbohydrate vegetable skillet meal
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
105
KCAL / 100G
Carbs
4.6g
· 17%
Protein
9.2g
· 33%
Fat
6.1g
· 50%
Fiber
1.5g
Vitamins
B12
1.05µg · 44% DV
Vitamin C
25.5mg · 28% DV
B3
3.4mg · 21% DV
B6
0.28mg · 16% DV
Minerals
Selenium
10.5µg · 19% DV
Zinc
2mg · 18% DV
Phosphorus
105mg · 15% DV
Sodium
185mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.15g
MONOUNSATURATED
2.62g
POLYUNSATURATED
0.46g
Omega 6:3 ratio 9.5:1
Above the ideal 4:1 (9.5:1).
Zucchini, pepper and ground beef sauté provides 105 calories per 100 g. Total calories depend on the portion size eaten.
This dish contains 9.2 g of protein per 100 g. Its protein content can contribute to the protein value of a meal.
Yes. It has 4.6 g of carbohydrates per 100 g, making it a relatively low-carbohydrate option.
Yes, it is listed as compatible with keto and ketovore diets. A 100 g serving contains 4.6 g of carbohydrates.
The glycemic index of zucchini, pepper and ground beef sauté is 20. This is considered a low GI value.
With a glycemic index of 20, it is a low-GI food choice. It also contains 4.6 g of carbohydrates per 100 g.
Yes. Zucchini, pepper and ground beef sauté contains 1.5 g of fiber per 100 g.
It is compatible with omnivore, paleo, Mediterranean, flexitarian, keto, ketovore, and gluten-free eating patterns. Per 100 g, it provides 105 calories, 9.2 g protein, and 4.6 g carbohydrates.
According to the provided dietary compatibility information, this dish is suitable for a gluten-free diet. Check any added ingredients separately if gluten avoidance is necessary.
No. It is classified as minimally processed, rather than ultra-processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.