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Light vegetable pasta with zucchini
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
142
KCAL / 100G
Carbs
25.1g
· 71%
Protein
4.2g
· 12%
Fat
2.8g
· 17%
Fiber
2.1g
Vitamins
Folate
44µg · 11% DV
B1
0.12mg · 10% DV
B3
1.4mg · 9% DV
B6
0.12mg · 7% DV
Minerals
Selenium
12.5µg · 23% DV
Phosphorus
68mg · 10% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
1.55g
POLYUNSATURATED
0.52g
Omega 6:3 ratio 16:1
Above the ideal 4:1 (16:1).
Zucchini fusilli pasta contains 142 calories per 100 g.
A 100 g portion of zucchini fusilli pasta provides 4.2 g of protein.
Zucchini fusilli pasta contains 25.1 g of carbohydrates per 100 g. Its carbohydrate contribution should be considered in the context of the total meal portion.
Yes. Zucchini fusilli pasta provides 2.1 g of fiber per 100 g.
Zucchini fusilli pasta contains 2.8 g of fat per 100 g.
Zucchini fusilli pasta has a glycemic index of 50.
Yes, it is listed as suitable for vegan diets. It also fits vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.
No. This product contains gluten and is not suitable for people who need to avoid gluten.
Yes, zucchini fusilli pasta is classified as a processed food.
It provides 4.2 g of protein and 2.1 g of fiber per 100 g. How filling it feels can vary with the portion size and the other foods in the meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.