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Low GI

Zucchini egg skillet Calories

High protein, low carb

CALORIES

86kcal

GI

15low

POTASSIUM

240mg

FIBER

1.1g

Zucchini egg skillet Nutrition Facts

Selected: 100 g

86

KCAL / 100G

Carbs

3.2g

· 15%

Protein

5.6g

· 26%

Fat

5.6g

· 59%

Fiber

1.1g

Zucchini egg skillet Vitamins & Minerals

Vitamins

Biotin

8µg · 27% DV

B12

0.38µg · 16% DV

B2

0.18mg · 14% DV

B5

0.62mg · 12% DV

Minerals

Selenium

8.5µg · 15% DV

Phosphorus

92mg · 13% DV

Zinc

1mg · 9% DV

Iodine

10µg · 7% DV

Zucchini egg skillet Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Zucchini egg skillet Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Zucchini egg skillet Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Zucchini egg skillet Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Zucchini egg skillet Fat Profile

SATURATED

1.55g

MONOUNSATURATED

2.25g

POLYUNSATURATED

0.9g

⚖️

Omega 6:3 ratio 13.7:1

Above the ideal 4:1 (13.7:1).

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Zucchini egg skillet — Frequently Asked Questions

How many calories are in zucchini egg skillet?

Zucchini egg skillet contains 86 calories per 100 g. It provides 5.6 g of protein, 3.2 g of carbohydrates, and 5.6 g of fat per 100 g.

Is zucchini egg skillet suitable for a low-carb diet?

With 3.2 g of carbohydrates per 100 g and a glycemic index of 15, zucchini egg skillet is a low-glycemic option. It is compatible with vegetarian, gluten-free, Mediterranean, and flexitarian diets, but contains eggs.

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Nutrition data compiled from USDA FoodData Central and scientific sources.