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Low GI

Zucchini chicken potato stew Calories

Balanced stew with lean protein and potassium

CALORIES

78kcal

GI

52low

POTASSIUM

255mg

FIBER

1.3g

Zucchini chicken potato stew Nutrition Facts

Selected: 100 g

78

KCAL / 100G

Carbs

7.1g

· 37%

Protein

6.2g

· 32%

Fat

2.7g

· 31%

Fiber

1.3g

Zucchini chicken potato stew Vitamins & Minerals

Vitamins

B3

2.9mg · 18% DV

B6

0.18mg · 11% DV

Vitamin C

9.8mg · 11% DV

B5

0.42mg · 8% DV

Minerals

Selenium

8.2µg · 15% DV

Phosphorus

78mg · 11% DV

Zinc

1mg · 9% DV

Sodium

180mg · 8% DV

Zucchini chicken potato stew Glycemic Index

GLYCEMIC INDEX

52
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Zucchini chicken potato stew Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Zucchini chicken potato stew Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Zucchini chicken potato stew Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Zucchini chicken potato stew Fat Profile

SATURATED

0.62g

MONOUNSATURATED

1.05g

POLYUNSATURATED

0.46g

⚖️

Omega 6:3 ratio 14:1

Above the ideal 4:1 (14:1).

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250 kcal

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Beef Cubed

250 kcal

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Chicken fillet (cooked)

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Zucchini chicken potato stew — Frequently Asked Questions

How many calories are in zucchini chicken potato stew?

Zucchini chicken potato stew contains 78 calories per 100 g. The same amount provides 6.2 g of protein, 7.1 g of carbohydrates, and 2.7 g of fat.

Is zucchini chicken potato stew suitable for a gluten-free diet?

Yes, it is listed as compatible with a gluten-free diet. It is also compatible with omnivore, Mediterranean, and flexitarian eating patterns, and has a glycemic index of 52.

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Nutrition data compiled from USDA FoodData Central and scientific sources.