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Vegetable-filled dumplings with zucchini and bulgur
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
27.2g
· 67%
Protein
5.1g
· 13%
Fat
3.6g
· 20%
Fiber
3.5g
Vitamins
B1
0.16mg · 13% DV
B3
1.7mg · 11% DV
B6
0.17mg · 10% DV
Biotin
2.1µg · 7% DV
Minerals
Manganese
1mg · 43% DV
Selenium
10.2µg · 19% DV
Phosphorus
91mg · 13% DV
Magnesium
39mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.48g
MONOUNSATURATED
1.72g
POLYUNSATURATED
0.98g
Omega 6:3 ratio 23:1
Above the ideal 4:1 (23:1).
Zucchini bulgur manti contains 160 calories per 100 grams. The total calories will increase with portion size.
It provides 5.1 grams of protein per 100 grams. It contains some protein, but it is not especially high-protein on its own.
It has 27.2 grams of carbohydrates per 100 grams. If you track carbs, portion size matters.
With 160 calories and 3.5 grams of fiber per 100 grams, it can fit into a diet depending on your portion and daily targets. Its suitability depends on your overall calorie and carb goals.
It contains 3.5 grams of fiber and 5.1 grams of protein per 100 grams. Fiber and protein may help support satiety.
Its glycemic index is 52. This can be useful information for people monitoring glycemic impact.
Yes, based on the provided diet compatibility, it is suitable for vegetarian eating patterns. It also fits omnivore, Mediterranean, and flexitarian diets.
Yes, gluten is listed as an allergen. It is not suitable for people avoiding gluten.
It is classified as minimally processed. Per 100 grams, it provides 160 calories, 3.6 grams of fat, and 3.5 grams of fiber, which may support a balanced eating pattern.
It contains 3.6 grams of fat per 100 grams. That is not a very high fat content, but it still counts toward your daily intake.
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Nutrition data compiled from USDA FoodData Central and scientific sources.