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Baked chickpea-based crunchy snack with yogurt and herb seasoning
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
398
KCAL / 100G
Carbs
65.8g
· 66%
Protein
12.1g
· 12%
Fat
9.4g
· 22%
Fiber
7.6g
Vitamins
Folate
94µg · 24% DV
B6
0.34mg · 20% DV
B1
0.23mg · 19% DV
B3
2.1mg · 13% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
282mg · 40% DV
Selenium
15.2µg · 28% DV
Magnesium
112mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.25g
MONOUNSATURATED
4.45g
POLYUNSATURATED
2.75g
Omega 6:3 ratio 33.1:1
Above the ideal 4:1 (33.1:1).
Züber Yogurt & Herb Baked Chickpea Chips provide 398 calories per 100 g. Calorie intake will vary based on the portion eaten.
They contain 12.1 g of protein per 100 g. This can be relevant for people looking for a snack with protein.
They provide 12.1 g of protein and 7.6 g of fiber per 100 g. They are also a processed food, so portion size matters within an overall balanced diet.
Yes, these chips are compatible with a gluten-free diet. They contain dairy, so they are not suitable for people with a dairy allergy.
Yes, they are suitable for vegetarian diets. They are also compatible with Mediterranean and flexitarian eating patterns.
Their glycemic index is 53. They contain 65.8 g of carbohydrates per 100 g.
The listed glycemic index is 53. Individual blood sugar response and the amount eaten can vary.
They contain 7.6 g of fiber per 100 g. Their fiber and protein content may help make the snack more filling.
They contain 9.4 g of fat per 100 g. The same amount provides 65.8 g of carbohydrates.
Yes. Dairy is the declared allergen for this product, so it should be avoided by people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.