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Sugar-free milk chocolate
CALORIES
GI
POTASSIUM
FIBER
4 piece (medium) of Züber Sugar-Free Milk Chocolate (20 g) has 93 calories. That works out to 465 calories per 100 g. It contains 9 g of carbs, 1.7 g of protein, 6 g of fat and 1.8 g of fiber. Its 0.1 mg of Copper covers 12% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 100 g
465
KCAL / 100G
Carbs
45g
· 16% DV
Protein
8.5g
· 17% DV
Fat
30g
· 38% DV
Fiber
9g
· 32% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 37% · Protein 7% · Fat 56%
Vitamins
B12
0.72µg · 30% DV
B2
0.32mg · 25% DV
Vitamin A
75µg · 8% DV
B5
0.38mg · 8% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
235mg · 34% DV
Magnesium
105mg · 25% DV
Iron
4mg · 22% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 465 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
18.2g
MONOUNSATURATED
8.6g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 13.1:1
Above the ideal 4:1 (13.1:1).
“Sugar-free” usually means no table sugar has been added, but the product may still contain naturally occurring sugars or sweeteners. Check the ingredient list and on-pack nutrition claim for the exact formulation.
No. It still contains carbohydrate, so it can affect blood glucose; the response also depends on portion size, other foods eaten with it, and the individual.
It should not be treated as a free food. Because it contains carbohydrate, it needs to fit into an individual meal plan, ideally following advice from a diabetes care professional.
Ingredients used instead of added sugar can change the sweetness profile and mouthfeel. Cocoa, dairy ingredients, and the type of sweetener all influence the final taste.
Choose milk chocolate for a creamier, milder profile and dark chocolate for a more intense cocoa flavour. Compare ingredient lists, since neither “dark” nor “sugar-free” automatically means minimally processed or suitable for unlimited portions.
A small piece may satisfy a sweet craving before exercise, but its fat content may feel slow to digest for some people. A more easily digested snack can be more comfortable immediately before intense training.
A small portion can fit occasionally, but eating a large amount close to bedtime may aggravate reflux or stomach discomfort in some people. Cocoa compounds may also make it harder for sensitive people to fall asleep.
Keep it sealed in a cool, dry place away from sunlight and strong-smelling foods. Heat can cause melting, while moisture and temperature swings can affect its surface and texture.
Not necessarily. Fat or sugar bloom can appear after temperature changes and affect appearance or texture, but it is usually not a safety issue if the package is intact and the smell and taste are normal.
People with a milk-protein allergy should avoid it because it contains dairy. Lactose tolerance varies, so those with lactose intolerance should check the label and consider their own sensitivity.
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Nutrition data compiled from USDA FoodData Central and scientific sources.