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Strawberry oat-based snack bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
392
KCAL / 100G
Carbs
55g
· 56%
Protein
8.5g
· 9%
Fat
15.2g
· 35%
Fiber
9.8g
Vitamins
Vitamin E
3.1mg · 21% DV
B1
0.22mg · 18% DV
Biotin
4.2µg · 14% DV
B5
0.46mg · 9% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
319mg · 46% DV
Magnesium
142mg · 34% DV
Selenium
18µg · 33% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
7.1g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 47.5:1
Above the ideal 4:1 (47.5:1).
It provides 392 calories per 100 grams. To estimate a serving, use the actual gram amount you eat.
It contains 8.5 grams of protein per 100 grams. It does provide protein, but it is also a source of carbohydrates and fat.
There are 55 grams of carbohydrates per 100 grams. Portion size matters if you are tracking carb intake.
Yes, it has 9.8 grams of fiber per 100 grams. That fiber content may be relevant for fullness and daily fiber tracking.
It contains 15.2 grams of fat per 100 grams. This can be useful if you monitor your daily fat intake.
Its glycemic index is 48. This may help if you pay attention to glycemic impact.
Yes, it is suitable for vegan diets. It is also compatible with vegetarian, Mediterranean, and flexitarian eating patterns.
It is classified as a processed food. Nutritionally, it provides 8.5 grams of protein, 9.8 grams of fiber, and 392 calories per 100 grams, so fit depends on your overall diet and portion size.
Yes, it contains gluten and tree nuts. Anyone with these allergies should avoid it.
That depends on your calorie target and portion size. Per 100 grams, it contains 392 calories, 55 grams of carbs, and 9.8 grams of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.