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Source of protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
43g
· 43%
Protein
20g
· 20%
Fat
16g
· 37%
Fiber
11g
Vitamins
B1
0.32mg · 27% DV
Biotin
8µg · 27% DV
B3
4.1mg · 26% DV
Vitamin E
3.1mg · 21% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
365mg · 52% DV
Magnesium
155mg · 37% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
7.2g
POLYUNSATURATED
5g
Omega 6:3 ratio 60:1
Above the ideal 4:1 (60:1).
This product provides 390 calories per 100 g. Calories per bar depend on the bar’s actual weight.
It contains 20 g of protein per 100 g. That makes it a notable protein-containing snack option.
There are 43 g of carbohydrates per 100 g. If you track carb intake, portion size matters.
This bar contains 16 g of fat per 100 g. That can be useful to know if you monitor daily fat intake.
It provides 11 g of fiber per 100 g. The fiber content may appeal to people looking for a more balanced snack.
Its glycemic index is 45. This is a relevant detail for people who pay attention to glycemic impact.
Yes, peanuts are listed as an allergen. Anyone with a peanut allergy should avoid it.
Yes, it is compatible with vegetarian diets. It is also suitable for omnivore and flexitarian eating patterns.
Yes, it is classified as processed. Processing level is important for shoppers who specifically consider how processed a food is.
With 20 g protein and 11 g fiber per 100 g, it can be considered as a snack option. Its total calories and macros should still be matched to your overall daily intake.
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Nutrition data compiled from USDA FoodData Central and scientific sources.