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Nut-based spread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
570
KCAL / 100G
Carbs
24g
· 17%
Protein
20g
· 14%
Fat
44g
· 69%
Fiber
8g
Vitamins
Biotin
18µg · 60% DV
Vitamin E
6.8mg · 45% DV
B3
5.2mg · 33% DV
B1
0.32mg · 27% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
390mg · 56% DV
Magnesium
190mg · 45% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
24.5g
POLYUNSATURATED
12.8g
Omega 6:3 ratio 156.3:1
Above the ideal 4:1 (156.3:1).
Use it as a spread on toast or crackers, or stir it into oatmeal, smoothies, or plant-based yogurt. Pairing it with fruit can make a more satisfying snack.
Keep the lid tightly closed in a cool, dry place away from direct sunlight. Always use a clean, dry spoon to help preserve its flavor and texture.
It can be refrigerated in hot weather or if the label recommends it. Refrigeration may make it firmer, so let it sit briefly at room temperature before spreading.
No. Natural oil separation is common in nut-based spreads and is not, by itself, a sign of spoilage. If the smell, taste, and appearance are normal, stir it well with a clean utensil.
Because it contains substantial fat and protein, it is not a quick-fuel food on its own. Before training, have a small amount with a carbohydrate source such as banana or toast; after training, include it as part of a meal or snack with carbohydrates.
Eating it at night does not automatically cause weight gain; overall intake and portion size matter most. Since nut spreads are energy-dense, serving a measured amount is sensible for an evening snack.
It can be a good choice depending on your taste and ingredients, but both are energy-dense nut-based spreads. Compare labels for added sugar, salt, oils, allergens, and serving size rather than assuming one is always healthier.
Apple, banana, pear, and strawberries pair especially well with its nutty flavor. The fruit provides carbohydrate while the spread adds fat and protein, helping the snack feel more filling.
No. It contains tree nuts and peanuts, so people with these allergies should avoid it and check the label carefully for any cross-contact information.
No. Although nut-based spreads can be nutritious, they are still processed products and are energy-dense. Portioning it onto a spoon or plate instead of eating directly from the jar can make mindful eating easier.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.