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Milk chocolate; energy-dense sweet snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
633
KCAL / 100G
Carbs
60g
· 37%
Protein
6.7g
· 4%
Fat
43.3g
· 59%
Fiber
10g
Vitamins
B2
0.28mg · 22% DV
B12
0.5µg · 21% DV
B5
0.45mg · 9% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
214mg · 31% DV
Calcium
189mg · 19% DV
Zinc
2mg · 18% DV
Magnesium
63mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
17.8g
MONOUNSATURATED
9.1g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 22:1
Above the ideal 4:1 (22:1).
Keep it in a cool, dry, odour-free place away from direct sunlight. Once opened, seal the package well to help protect its flavour and texture from humidity.
The refrigerator is usually not ideal unless the weather is very hot, because moisture and temperature changes can cause a pale coating on the surface. If refrigeration is necessary, use an airtight container and let it come back to room temperature gradually before eating.
Usually not. The coating is often fat or sugar bloom, which mainly affects appearance and texture rather than safety; discard the chocolate if it has mould, an off smell, or an unusual taste.
Yes, but condensation during thawing can alter the surface and texture. Freeze it in small portions in an airtight container, then thaw it slowly in the refrigerator.
Yes. Coffee's roasted, slightly bitter notes can balance the sweetness and creamy character of milk chocolate. If you are sensitive to caffeine, however, this combination may be better earlier in the day.
A small amount can work as a convenient pre-workout treat, but a large serving may feel heavy for some people because it is rich in fat. After exercise, pair it with a protein-containing food such as milk or yogurt rather than relying on chocolate alone for recovery.
Chocolate naturally contains small amounts of caffeine and theobromine, which can make it harder for sensitive people to fall asleep when eaten late. A small portion earlier in the day may be a more comfortable choice.
No. People with a milk allergy should avoid milk-containing chocolate, as reactions can be serious and vary from person to person.
Some people tolerate a small amount, while others may experience bloating, gas, or abdominal discomfort. Individual tolerance varies, so choose lactose-free options if symptoms are frequent or significant.
Neither is automatically healthier; the better choice depends on the ingredients, portion size, and your preferences. Dark chocolate is typically more cocoa-forward and less creamy, while milk chocolate has a sweeter, smoother profile; both are best enjoyed in moderation.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.