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High-fiber cocoa gluten-free cookie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
52g
· 57%
Protein
7.2g
· 8%
Fat
14.5g
· 35%
Fiber
17g
Vitamins
Vitamin E
1.8mg · 12% DV
B1
0.12mg · 10% DV
Biotin
3µg · 10% DV
B2
0.1mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
210mg · 30% DV
Magnesium
115mg · 27% DV
Iron
4mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.8g
MONOUNSATURATED
6.1g
POLYUNSATURATED
3.5g
Omega 6:3 ratio 42.5:1
Above the ideal 4:1 (42.5:1).
It contains 390 calories per 100 grams. To estimate a serving, calculate based on the amount you eat.
There are 7.2 grams of protein per 100 grams. This helps you assess its macronutrient profile.
It provides 52 grams of carbohydrates per 100 grams. If you track carbs, use your actual portion size for a more accurate estimate.
Yes, it contains 17 grams of fiber per 100 grams. That supports its high-fiber positioning.
It has 14.5 grams of fat per 100 grams. Portion size matters if you are monitoring fat intake.
Its glycemic index is 45. This can be used as a reference point when considering glycemic impact.
Yes, it is suitable for a gluten-free diet. The diet compatibility information lists it as gluten-free.
Yes, it is suitable for both vegan and vegetarian diets. It is also compatible with Mediterranean and flexitarian eating patterns.
Yes, it contains tree nuts. Anyone with a tree nut allergy should check the product information carefully.
Yes, it is classified as processed. The stated processing level for this product is processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.