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Hazelnut and cocoa spread, palm oil free
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
540
KCAL / 100G
Carbs
44.5g
· 33%
Protein
8.2g
· 6%
Fat
36g
· 61%
Fiber
6.5g
Vitamins
Vitamin E
4.8mg · 32% DV
B2
0.18mg · 14% DV
Biotin
3.2µg · 11% DV
B1
0.12mg · 10% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
160mg · 23% DV
Magnesium
70mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.8g
MONOUNSATURATED
23.5g
POLYUNSATURATED
6.8g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Keep it tightly closed in a cool, dry place away from direct sunlight after opening. Using a clean, dry spoon helps preserve texture and freshness.
Yes, chilling it can make it firmer and less spreadable. Letting it sit at room temperature for a while usually softens it again.
Yes, some oil separation can happen in hazelnut-based spreads over time. It is not necessarily a sign of spoilage; stirring before use is usually enough.
It can be satisfying on its own, but it works better as part of a balanced meal with foods like whole-grain bread, yogurt, or fruit. That combination is usually more filling and nutritionally balanced.
A small amount before exercise can provide quick energy, but its relatively high fat content may feel heavy for some people. After training, it is usually better paired with a protein source rather than eaten alone.
It is not suitable for children with tree nut allergies. For others, portion size matters because sweet spreads are easy to overeat without noticing.
It can be a more controlled way to satisfy a sweet craving when spread thinly on toast, oats, or fruit. Still, it is a processed food, so eating it straight from the jar can quickly turn into overconsumption.
Homemade versions are often simpler in ingredients, while packaged spreads may include extra components for texture, flavor, and shelf life. Checking the ingredient list is the best way to see the difference.
It can be used in pancakes, oatmeal, smoothies, and dessert recipes as well as on toast. Long, high-heat cooking may slightly change its flavor and texture.
Anyone with a tree nut allergy should avoid it. People who struggle with portion control may also want to be careful, because it is energy-dense and easy to eat in large amounts.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.