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Peanut nut snack bar with fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
471
KCAL / 100G
Carbs
38.5g
· 33%
Protein
14.2g
· 12%
Fat
28.4g
· 55%
Fiber
10.8g
Vitamins
B3
12.1mg · 76% DV
Biotin
17µg · 57% DV
Vitamin E
5.8mg · 39% DV
B5
1.45mg · 29% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
365mg · 52% DV
Magnesium
184mg · 44% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
13.5g
POLYUNSATURATED
9.2g
Omega 6:3 ratio 178:1
Above the ideal 4:1 (178:1).
This product provides 471 calories per 100 grams. The calorie amount per bar depends on the serving size in grams.
It contains 14.2 grams of protein per 100 grams. That makes protein one of the notable macronutrients in its nutrition profile.
It has 38.5 grams of carbohydrates per 100 grams. If you track carb intake, portion size will matter.
It contains 28.4 grams of fat per 100 grams. This is important to consider if you monitor total daily fat or calorie intake.
Yes, it provides 10.8 grams of fiber per 100 grams. Its fiber content may appeal to people looking for a more filling snack option.
Its glycemic index is 40. That places it in the low-GI range for people specifically looking at glycemic impact.
Yes, it is listed as suitable for vegan and vegetarian diets. It is also compatible with Mediterranean and flexitarian eating patterns.
Yes, it is labeled gluten-free. That makes it a suitable option for people avoiding gluten.
The listed allergens are peanuts and tree nuts. Anyone with these allergies should avoid it.
Yes, it is classified as a processed food. If processing level matters to you, that is an important factor alongside its nutrition values.
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Nutrition data compiled from USDA FoodData Central and scientific sources.