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Peanut and dried-fruit based snack bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
482
KCAL / 100G
Carbs
38.2g
· 32%
Protein
14.8g
· 12%
Fat
29.1g
· 56%
Fiber
8.7g
Vitamins
B3
12.1mg · 76% DV
Biotin
12µg · 40% DV
Vitamin E
5.8mg · 39% DV
B5
1.35mg · 27% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
358mg · 51% DV
Manganese
1mg · 43% DV
Magnesium
176mg · 42% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.3g
MONOUNSATURATED
13.7g
POLYUNSATURATED
9.1g
Omega 6:3 ratio 296.7:1
Above the ideal 4:1 (296.7:1).
This product provides 482 calories per 100 g. Since bar sizes can vary, check the package weight to estimate calories per bar.
It contains 14.8 g of protein per 100 g. Whether that is high for you depends on the portion size you eat.
There are 38.2 g of carbohydrates per 100 g. Carb intake is best assessed based on your actual serving size.
It has 29.1 g of fat per 100 g. If you are tracking fat intake, portion size matters.
Yes, it contains 8.7 g of fiber per 100 g. Fiber can help support fullness as part of a balanced diet.
Its glycemic index is 45. Glycemic impact should still be considered together with portion size.
Yes, it is suitable for vegan and vegetarian diets. It also fits Mediterranean and flexitarian eating patterns.
Yes, this product is listed as gluten-free. People with specific sensitivities should still verify the label.
Yes, it contains peanuts and tree nuts. It is not suitable for people with those allergies.
Per 100 g, it provides 14.8 g protein, 8.7 g fiber, and has a glycemic index of 45. It is also a processed product, so overall suitability depends on portion size and your total diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.