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Fruit-based snack bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
334
KCAL / 100G
Carbs
75g
· 90%
Protein
3.5g
· 4%
Fat
2.1g
· 6%
Fiber
9.1g
Vitamins
B6
0.14mg · 8% DV
Vitamin C
7.5mg · 8% DV
B1
0.08mg · 7% DV
B2
0.07mg · 5% DV
Minerals
Potassium ⭐
510mg · 15% DV
Magnesium
48mg · 11% DV
Phosphorus
78mg · 11% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.55g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Züber Dolu Dolu Fruit Bar provides 334 kcal per 100 g. Calories per portion depend on how much you eat.
It contains 75 g of carbohydrates per 100 g. People tracking carbohydrate intake can use this value to assess their serving.
Yes, it contains 3.5 g of protein per 100 g. Its protein content is lower than its carbohydrate content.
It has 2.1 g of fat per 100 g. This figure refers to the product's stated 100 g nutrition values.
Yes, it contains 9.1 g of fiber per 100 g. Fiber is one of the listed nutrients in the product.
Its glycemic index is 55. Those monitoring glycemic index can consider this value alongside the amount consumed.
Yes, it is compatible with a vegan diet. It is also suitable for vegetarian eating patterns.
Yes, it is listed as compatible with a gluten-free diet. This makes it suitable for people following gluten-free eating patterns.
Yes, it is listed as compatible with a paleo diet. It is also compatible with Mediterranean and flexitarian diets.
Yes, Züber Dolu Dolu Fruit Bar is classified as a processed food. Its nutrition information is provided per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.