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No added sugar, made with dates and peanuts
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
392
KCAL / 100G
Carbs
48.5g
· 50%
Protein
10.2g
· 10%
Fat
17.1g
· 40%
Fiber
9.4g
Vitamins
Biotin
8.2µg · 27% DV
B3
4.1mg · 26% DV
Vitamin E
3.1mg · 21% DV
B6
0.31mg · 18% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
245mg · 35% DV
Magnesium
138mg · 33% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
7.6g
POLYUNSATURATED
5.5g
Omega 6:3 ratio 180:1
Above the ideal 4:1 (180:1).
It provides 392 kcal per 100 g. To estimate calories per bar, you would need to check the package weight.
It contains 10.2 g protein per 100 g. Protein intake per serving will depend on the bar’s actual weight.
This bar has 48.5 g carbohydrates per 100 g. If you track carbs, the serving size on the label is important.
Yes, it contains 9.4 g fiber per 100 g. That fiber content may be relevant if you compare snack options by nutrition profile.
It contains 17.1 g fat per 100 g. Checking the portion size helps put that number into context.
Its glycemic index is listed as 48. This can be useful for people who monitor glycemic impact.
Yes, it is suitable for both vegan and vegetarian diets. It is also compatible with Mediterranean and flexitarian eating patterns.
Yes, it is listed as gluten-free. People with strict dietary needs may still want to verify the packaging details.
Yes, it contains peanuts. Anyone with a peanut allergy should avoid it.
Yes, its processing level is listed as processed. That may matter if you prefer foods with a lower level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.