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Source of fiber; made with coconut, hazelnuts and cocoa
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
438
KCAL / 100G
Carbs
48.5g
· 45%
Protein
7.4g
· 7%
Fat
23.1g
· 48%
Fiber
12.4g
Vitamins
Vitamin E
4.1mg · 27% DV
B1
0.16mg · 13% DV
B3
1.1mg · 7% DV
B6
0.12mg · 7% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Magnesium
148mg · 35% DV
Phosphorus
205mg · 29% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.8g
MONOUNSATURATED
7.4g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 52.5:1
Above the ideal 4:1 (52.5:1).
It provides 438 kcal per 100 g. Calories per bar can vary because the serving weight is not specified.
It contains 7.4 g of protein per 100 g. The amount of protein you get depends on the portion you eat.
There are 48.5 g of carbohydrates per 100 g. Portion size matters for people monitoring carbohydrate intake.
It contains 23.1 g of fat per 100 g. Those limiting dietary fat may want to consider their portion size.
It contains 12.4 g of fiber per 100 g. Its fiber content may be relevant for people looking for more filling snack choices.
Its glycemic index is 45. Glycemic index is one measure used to assess how a food's carbohydrates may affect blood sugar.
Yes, it is compatible with a vegan diet. It is also suitable for vegetarian, Mediterranean, and flexitarian eating patterns.
Based on the provided information, it is suitable for a gluten-free diet. If you have celiac disease or an allergy, also check the current package for ingredient and cross-contact statements.
No. It contains tree nuts and is not suitable for people with tree nut allergies.
Yes, it is classified as a processed food. Its place in your diet can be considered in relation to your overall calorie, carbohydrate, and fat intake.
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Nutrition data compiled from USDA FoodData Central and scientific sources.