Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍫
High protein, cocoa flavored, additive-free snack
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Züber cocoa protein bar (40 g) has 140 calories. That works out to 350 calories per 100 g. It contains 14 g of carbs, 10 g of protein, 4 g of fat and 3.2 g of fiber. Its 0.1 mg of Copper covers 13% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
350
KCAL / 100G
Carbs
35g
· 13% DV
Protein
25g
· 50% DV
Fat
10g
· 13% DV
Fiber
8g
· 29% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 30% · Fat 28%
Vitamins
B1
0.15mg · 13% DV
B6
0.18mg · 11% DV
B5
0.5mg · 10% DV
B2
0.12mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Iron
3mg · 17% DV
Magnesium
70mg · 17% DV
Phosphorus
120mg · 17% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 350 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
3.5g
POLYUNSATURATED
3g
Omega 6:3 ratio 10.5:1
Above the ideal 4:1 (10.5:1).
It can work as a convenient snack 1–2 hours before training. After exercise, it can help contribute to protein intake, ideally alongside fluids and balanced meals through the day.
It may be useful in an occasional pinch, but it is not an ideal regular meal replacement. A full meal usually provides a broader mix of vegetables, minimally processed carbohydrate sources, and varied nutrients.
Yes, but eating it immediately before lying down may worsen reflux or stomach discomfort in sensitive people. If you choose it as an evening snack, fit it into your overall daily intake.
Yes, it can be included as a planned snack when it fits your overall energy intake. “High protein” does not mean a bar can be eaten without regard to portion size or the rest of your diet.
Its cocoa flavour may make it a more structured alternative to sweets or pastries when a craving strikes. However, regular balanced meals are more helpful if cravings are driven by long gaps between meals.
Yes, coffee and a protein bar can make a convenient snack combination. People who are sensitive to caffeine may prefer to avoid this pairing later in the day, especially if it affects sleep or digestion.
Keep unopened bars in a cool, dry place away from direct sunlight. Once opened, consume it promptly unless the package gives different storage instructions, to preserve its taste and texture.
Refrigeration can be useful in hot weather to limit softening or melting. It may become firmer when chilled, so letting it sit at room temperature for a few minutes can improve the texture.
Not necessarily. Packaged bars are convenient and portable, while homemade snacks give you more control over ingredients and added sweeteners.
Anyone with allergies or sensitivities should check the current ingredient list and allergen statement, especially for ingredients such as milk, soy, gluten, or nuts. People who have been advised to limit protein because of kidney disease should discuss regular use with a healthcare professional.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.