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No added sugar; made with hazelnuts and cocoa
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
461
KCAL / 100G
Carbs
41.8g
· 36%
Protein
8.8g
· 7%
Fat
29.8g
· 57%
Fiber
12.1g
Vitamins
Vitamin E
5.8mg · 39% DV
Biotin
5.2µg · 17% DV
B1
0.18mg · 15% DV
B6
0.24mg · 14% DV
Minerals
Manganese
3mg · 130% DV
Copper
1mg · 111% DV
Magnesium
186mg · 44% DV
Phosphorus
268mg · 38% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.4g
MONOUNSATURATED
20.4g
POLYUNSATURATED
4.4g
Omega 6:3 ratio 52.5:1
Above the ideal 4:1 (52.5:1).
Züber Cocoa Hazelnut Spread contains 461 calories per 100 g. Your serving size determines the total calories consumed.
It provides 8.8 g of protein per 100 g. Its protein content should be considered alongside its carbohydrate and fat content.
Yes. It contains 41.8 g of carbohydrates per 100 g, so portion size matters for people tracking carbohydrate intake.
It can fit into a diet, but it contains 461 calories per 100 g and is a processed product. Choose an amount that suits your dietary goals.
Züber Cocoa Hazelnut Spread has a glycemic index of 45. This is generally considered a low glycemic index value.
It contains 12.1 g of fiber per 100 g. This can contribute to your overall dietary fiber intake.
Yes, it is suitable for vegan diets. It is also compatible with vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, it is compatible with a gluten-free diet. It may be a suitable option for people limiting gluten.
Yes. Tree nuts are listed as an allergen, so people with tree nut allergies should avoid it.
It provides 8.8 g of protein and 12.1 g of fiber per 100 g, but also contains 461 calories, 29.8 g of fat, and 41.8 g of carbohydrates. As a processed food, it is best considered in the context of a balanced diet and appropriate portions.
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Nutrition data compiled from USDA FoodData Central and scientific sources.