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No-added-sugar, additive-free cookie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
397
KCAL / 100G
Carbs
56.3g
· 56%
Protein
7.2g
· 7%
Fat
16.1g
· 37%
Fiber
9.4g
Vitamins
B1
0.19mg · 16% DV
Vitamin E
2.3mg · 15% DV
B6
0.18mg · 11% DV
B3
1.6mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
245mg · 35% DV
Magnesium
112mg · 27% DV
Selenium
12µg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
6.3g
POLYUNSATURATED
4.5g
Omega 6:3 ratio 52.5:1
Above the ideal 4:1 (52.5:1).
Züber Additive-Free Sugar-Free Cookie contains 397 calories per 100 g. To estimate calories per serving, calculate based on the amount you eat in grams.
It provides 7.2 g of protein per 100 g. Based on this amount, it should not be considered a high-protein food on its own.
It contains 56.3 g of carbohydrates per 100 g. Despite being labeled sugar-free, it still contains carbohydrates, so portion size matters.
Züber Additive-Free Sugar-Free Cookie has a glycemic index of 45. This falls within the low glycemic index range.
Yes, it contains 9.4 g of fiber per 100 g. Fiber is a notable part of its carbohydrate profile.
Yes, it is suitable for vegan diets. It is also compatible with vegetarian and flexitarian eating patterns.
No, it contains gluten. It is not suitable for people who need to avoid gluten.
Yes, it contains peanuts and tree nuts. People with peanut or tree-nut allergies should avoid it.
It contains 16.1 g of fat per 100 g. Its fat content contributes to the product's overall energy density.
Yes, it is classified as a processed food. Its additive-free and sugar-free positioning does not change its processed-food classification.
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Nutrition data compiled from USDA FoodData Central and scientific sources.