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Spicy breaded chicken burger, lettuce, mayonnaise, burger bun
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
28g
· 42%
Protein
12g
· 18%
Fat
12g
· 40%
Fiber
1.8g
Vitamins
B3
2.1mg · 13% DV
B5
0.45mg · 9% DV
B6
0.13mg · 8% DV
Biotin
2.5µg · 8% DV
Minerals
Sodium
570mg · 25% DV
Selenium
7µg · 13% DV
Phosphorus
85mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 15.7:1
Above the ideal 4:1 (15.7:1).
Its heat usually comes from the seasoned breading and chilli-based spices used on the chicken. If you are sensitive to spice, a yoghurt-based side or a small amount of mayonnaise can soften the heat.
Yes, but microwaving tends to make the breading soft. For a crisper result, separate the chicken from the cold toppings and reheat it in an oven or air fryer.
A cooked or delivered burger that is refrigerated promptly should generally be eaten within 3 to 4 days. Do not keep it if it has sat at room temperature for more than two hours.
Yes, ideally remove watery toppings such as lettuce, tomato and sauces first. Thaw it safely, reheat until piping hot, and do not refreeze a burger that has already been thawed.
Water, ayran, or an unsweetened cold drink can balance the spicy flavour. Sugary soft drinks and milkshakes can substantially increase the overall energy content of the meal.
Because it is spicy, breaded and contains fat, it may feel heavy before exercise for some people. After training it can contribute protein to a meal, though adding vegetables can make the meal more balanced.
For people prone to reflux or indigestion, a spicy and fatty burger close to bedtime may cause discomfort. It is usually better tolerated when eaten a few hours before lying down.
No. Chicken does not automatically make a burger light; breading, frying, sauces and side dishes can make the meal more substantial.
It contains or may come into contact with gluten, egg, dairy and soy. Anyone with an allergy should confirm the recipe with the outlet and consider cross-contact risks.
Choose a salad or vegetable-based side instead of fries, and have water rather than a sugary drink. Limiting extra sauce can also help reduce the meal's added fat and salt.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.