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High-protein chicken with monounsaturated fat from olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
190
KCAL / 100G
Carbs
0g
· 0%
Protein
30.5g
· 65%
Fat
7.4g
· 35%
Fiber
0g
Vitamins
B3
13.7mg · 86% DV
B6
0.62mg · 36% DV
B5
1.05mg · 21% DV
Biotin
5.1µg · 17% DV
Minerals
Selenium
27µg · 49% DV
Phosphorus
225mg · 32% DV
Zinc
1mg · 9% DV
Potassium ⭐
285mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
4.25g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 11.7:1
Above the ideal 4:1 (11.7:1).
If cooled promptly and stored in a sealed container, it is usually best eaten within 3–4 days. Leaving it at room temperature for too long is not considered safe.
Yes, it freezes well in portions. After thawing it can become slightly drier, so reheating gently with a splash of water or its juices helps.
Overcooking is the main reason, since chicken breast is naturally leaner than darker cuts. A short marinade and careful cooking time help it stay juicier.
It is often more useful after training as a convenient protein-rich food. Before training, keep the portion moderate and avoid pairing it with a very heavy meal if you want easier digestion.
Because it contains no carbs, you can pair it with vegetables, salad, yogurt, potatoes, rice, or bulgur depending on your goal. That changes the meal’s fiber, fullness, and workout suitability.
Cooking does not destroy the protein in any meaningful way, but water loss can make values per 100 g look different. The bigger change usually comes from moisture loss and the added oil.
It depends on what you want: breast is usually leaner and milder, while thigh is juicier and more flavorful. Breast suits lighter meals, while thigh is often preferred for tenderness.
It is not automatically harmful, but relying on one protein source all the time can reduce dietary variety. Rotating with fish, eggs, legumes, dairy, and other meats makes the overall diet more balanced.
People with reflux, gastritis, or a sensitive stomach may find heavily spiced versions irritating. If a packaged spice blend was used, the sodium content may also be higher.
Use low to medium heat for a short time rather than blasting it. Covering it and adding a little water or broth helps preserve moisture.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.