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Olive pastry Calories

Olive-filled savory pastry

CALORIES

372kcal

GI

58medium

POTASSIUM

118mg

FIBER

2.6g

Olive pastry Nutrition Facts

Selected: 100 g

372

KCAL / 100G

Carbs

39.4g

· 42%

Protein

8.1g

· 9%

Fat

20.1g

· 49%

Fiber

2.6g

Olive pastry Vitamins & Minerals

Vitamins

B1

0.29mg · 24% DV

B3

2.7mg · 17% DV

B2

0.18mg · 14% DV

Biotin

4µg · 13% DV

Minerals

Selenium

18µg · 33% DV

Sodium

540mg · 23% DV

Phosphorus

96mg · 14% DV

Iron

2mg · 11% DV

Olive pastry Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

23
High

Accounts for portion size — a more realistic measure than GI alone.

Is Olive pastry Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Olive pastry Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Olive pastry Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Olive pastry Fat Profile

SATURATED

7.1g

MONOUNSATURATED

8.3g

POLYUNSATURATED

2.7g

⚖️

Omega 6:3 ratio 30:1

Above the ideal 4:1 (30:1).

Foods Similar to Olive pastry

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Hawthorn Vinegar

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210 kcal

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195 kcal

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Cheese Börek

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Waffle

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French Fries

312 kcal

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Cocoa

228 kcal

Olive pastry — Frequently Asked Questions

How many calories are in olive pastry?

Olive pastry contains 372 calories per 100 g. A 100 g serving also provides 20.1 g of fat and 39.4 g of carbohydrates.

What is the glycemic index of olive pastry?

Olive pastry has a glycemic index of 58. It contains gluten, eggs, and dairy, so it is not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.