Ready & Packaged Foods
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Source of carbohydrates and energy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
49.4g
· 75%
Protein
8.9g
· 14%
Fat
3.2g
· 11%
Fiber
2.7g
Vitamins
B1
0.38mg · 32% DV
Folate
95µg · 24% DV
B3
3.6mg · 23% DV
B2
0.27mg · 21% DV
Minerals
Selenium
25µg · 45% DV
Sodium
490mg · 21% DV
Iron
3mg · 17% DV
Calcium
144mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.9g
POLYUNSATURATED
0.85g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
Zeyrinmi Bread provides 265 calories per 100 grams. The total calories per serving depend on how much you eat.
It contains 8.9 grams of protein per 100 grams. That gives it a moderate protein content for a grain-based food.
Yes, it has 49.4 grams of carbohydrates per 100 grams. If you track carb intake, portion size matters.
Yes, it contains 3.2 grams of fat per 100 grams, which is relatively low. Most of its energy comes from carbohydrates rather than fat.
Yes, it provides 2.7 grams of fiber per 100 grams. It contains fiber, but it is not especially high-fiber based on these values.
The glycemic index of Zeyrinmi Bread is 75. This indicates it may raise blood sugar relatively quickly.
It can fit omnivore, vegetarian, vegan, Mediterranean, and flexitarian diets. Since it has 265 calories and 49.4 grams of carbs per 100 grams, portion control is important.
Yes, the listed diet compatibility includes vegan. It also fits vegetarian and flexitarian eating patterns.
Yes, gluten is listed as an allergen. It is not suitable for people who need to avoid gluten.
Yes, it is classified as a processed grain product. Its processing level is an important part of how this food is described.
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Nutrition data compiled from USDA FoodData Central and scientific sources.