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🥚

Low GI

Egg (hard-boiled) Calories

Egg (hard-boiled)

CALORIES

155kcal

GI

0low

POTASSIUM

126mg

FIBER

0g

Egg (hard-boiled) Nutrition Facts

Selected: 100 g

155

KCAL / 100G

Carbs

1.1g

· 3%

Protein

13g

· 34%

Fat

10.6g

· 63%

Fiber

0g

Egg (hard-boiled) Vitamins & Minerals

Vitamins

Biotin

20µg · 67% DV

B12

1.1µg · 46% DV

B2

0.5mg · 38% DV

B5

1.4mg · 28% DV

Minerals

Selenium

30µg · 55% DV

Phosphorus

172mg · 25% DV

Iodine

24µg · 16% DV

Zinc

1mg · 9% DV

Egg (hard-boiled) Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Egg (hard-boiled) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Egg (hard-boiled) Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Egg (hard-boiled) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Egg (hard-boiled) Fat Profile

SATURATED

3.3g

MONOUNSATURATED

4.1g

POLYUNSATURATED

1.4g

⚖️

Omega 6:3 ratio 10:1

Above the ideal 4:1 (10:1).

Foods Similar to Egg (hard-boiled)

🥚

Egg

143 kcal

🍲

Chicken Soup

45 kcal

🥤

Protein Powder

380 kcal

🍳

Fried Eggs (Butter)

190 kcal

🍳

Menemen

95 kcal

🥘

Green Beans with Meat

85 kcal

🍆🥩

Ali Nazik

145 kcal

🧴

Collagen powder

370 kcal

Egg (hard-boiled) — Frequently Asked Questions

How long do hard-boiled eggs keep in the fridge?

If left in the shell, they usually keep better for up to about 1 week in the refrigerator. Once peeled, they should be stored in a sealed container and eaten sooner.

Can hard-boiled eggs be frozen?

Freezing them whole is not ideal because the whites often turn rubbery after thawing. If needed, the yolks are more usable, but fresh is usually best.

Is the green-gray ring around a hard-boiled yolk harmful?

No, it is usually not harmful. It typically forms from overcooking or not cooling the eggs promptly and mostly affects appearance and texture.

Why are some hard-boiled eggs hard to peel?

Very fresh eggs are often the hardest to peel. Cooling them quickly after cooking and gently cracking them before peeling can help.

Are hard-boiled eggs better before or after a workout?

They are often more practical after a workout as a protein-rich food. Before training, some people find them a bit heavy on their own, so pairing with an easy carb may work better.

Is it okay to eat hard-boiled eggs at night?

Yes, for most people they are fine in the evening. If they feel too heavy close to bedtime, try a smaller portion or eat them earlier.

Are hard-boiled eggs healthier than raw eggs?

From a food safety standpoint, cooked eggs are generally safer because heating lowers the risk of harmful bacteria such as Salmonella. Cooked egg protein is also typically easier for the body to use.

What should you eat with hard-boiled eggs to make a more balanced meal?

They pair well with vegetables, whole grains, fruit, or legumes. That combination adds fiber and/or extra energy alongside the egg’s protein and fat.

Are brown eggs more nutritious than white eggs?

Usually not in any major way. Shell color mainly depends on the breed of the hen, while freshness and farming conditions matter more.

Who should be careful with hard-boiled eggs?

Anyone with an egg allergy should avoid them. People who notice digestive discomfort after eating eggs may also want to limit intake and seek personal medical advice if needed.

Have another question about Egg (hard-boiled)?

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Nutrition data compiled from USDA FoodData Central and scientific sources.