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🍳

Low GI

Egg fried in light olive oil Calories

High-quality protein with choline and B12

CALORIES

196kcal

GI

0low

POTASSIUM

138mg

FIBER

0g

Egg fried in light olive oil Nutrition Facts

Selected: 100 g

196

KCAL / 100G

Carbs

1.1g

· 2%

Protein

13.6g

· 28%

Fat

14.8g

· 70%

Fiber

0g

Egg fried in light olive oil Vitamins & Minerals

Vitamins

Biotin

20µg · 67% DV

B12

1.1µg · 46% DV

B2

0.45mg · 35% DV

B5

1.45mg · 29% DV

Minerals

Selenium

31µg · 56% DV

Phosphorus

198mg · 28% DV

Iodine

24µg · 16% DV

Iron

2mg · 11% DV

Egg fried in light olive oil Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Egg fried in light olive oil Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Egg fried in light olive oil Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Egg fried in light olive oil Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Egg fried in light olive oil Fat Profile

SATURATED

3.8g

MONOUNSATURATED

6.2g

POLYUNSATURATED

2g

⚖️

Omega 6:3 ratio 21.3:1

Above the ideal 4:1 (21.3:1).

Foods Similar to Egg fried in light olive oil

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Egg

143 kcal

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45 kcal

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Protein Powder

380 kcal

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Fried Eggs (Butter)

190 kcal

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Menemen

95 kcal

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85 kcal

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Ali Nazik

145 kcal

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Collagen powder

370 kcal

Egg fried in light olive oil — Frequently Asked Questions

How can I fry an egg in light olive oil without breaking the yolk?

Crack the egg into a small bowl first, then slide it gently into the pan from close to the surface. Keep the oil at medium-low heat, since very hot oil can make the white set too quickly and disturb the yolk.

What heat should I use for an egg fried in light olive oil?

Medium-low heat helps the white cook through without scorching the edges or making the olive oil smoke. Excessive heat can also make the egg rubbery and give the oil a harsher flavour.

How does an egg fried in olive oil compare with one fried in butter?

Olive oil gives a fruitier flavour and is predominantly rich in monounsaturated fats. Butter creates a creamier taste, but it contains milk components and may not suit people who avoid dairy.

What can I serve with an egg fried in light olive oil?

It pairs well with tomatoes, leafy greens, mushrooms, roasted vegetables, or a bean salad. Fresh herbs, black pepper, or chilli flakes can add flavour without relying on heavy sauces.

Is an egg fried in olive oil better before or after a workout?

Its protein makes it a practical choice in a post-workout meal. Right before exercise, the fat in the meal may feel heavy for some people, so allow time for digestion or choose a smaller serving.

Is it bad to eat an egg fried in olive oil at night?

Eating it at night is not inherently harmful, but a fatty meal close to bedtime may worsen indigestion or reflux in sensitive people. If this happens, have a smaller portion and avoid eating immediately before lying down.

Does fried egg always raise cholesterol?

No. Blood cholesterol response varies, and overall dietary pattern, genetics, and lifestyle matter more than one food alone. People with high cholesterol or cardiovascular disease should discuss their usual egg intake with a qualified clinician.

Is a fried egg safe if the white is cooked but the yolk is runny?

For the lowest food-safety risk, both the white and yolk should be cooked until set. Pregnant people, young children, older adults, and anyone with a weakened immune system should be particularly cautious about undercooked eggs.

Can I refrigerate a cooked egg fried in light olive oil?

Yes, cool it and refrigerate it in a covered container within two hours of cooking. It is best eaten soon for quality and safety, and should be reheated until hot throughout.

Can someone with an egg allergy eat egg fried in olive oil?

No. Olive oil does not remove the allergenic proteins in egg, so people with an egg allergy should avoid this dish.

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Nutrition data compiled from USDA FoodData Central and scientific sources.