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High-quality protein, source of vitamin B12 and selenium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
1.1g
· 3%
Protein
13g
· 33%
Fat
11g
· 64%
Fiber
0g
Vitamins
Vitamin D
87µg · 435% DV
Biotin
20µg · 67% DV
B12
1.1µg · 46% DV
B2
0.5mg · 38% DV
Minerals
Selenium
30µg · 55% DV
Phosphorus
172mg · 25% DV
Iodine
24µg · 16% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.3g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 10.8:1
Above the ideal 4:1 (10.8:1).
A boiled egg in its shell generally keeps for up to 1 week in the refrigerator. If it has been peeled, store it in a sealed container and eat it sooner.
Freezing whole boiled eggs is usually not recommended because the whites can turn rubbery. If needed, cooked yolks freeze better than whole eggs.
Starting with less extreme temperature changes and cooking gently can help reduce cracking. Cooling them after cooking can also make peeling easier.
No, it is usually not harmful. It typically forms when eggs are overcooked and mainly affects appearance and texture.
They can work at either time, depending on the rest of the meal and your tolerance. Before training, many people pair them with an easy-to-digest carbohydrate rather than eating them alone.
Yes, for most people they are fine in the evening. If late meals feel heavy for you, keep the portion moderate and pair them with lighter foods.
Boiled eggs pair well with vegetables, whole grains, or fruit for a more balanced plate. Adding fiber-rich foods can make the meal more filling than eggs alone.
Boiled eggs are often the simpler option because they do not require added cooking fat. Fried eggs can end up heavier depending on how much oil or butter is used.
For many healthy adults, moderate daily intake can fit into a balanced diet. People with egg allergy or medical conditions that require individualized dietary advice should check with a clinician or dietitian.
Some people are sensitive to the smell, the richness of the yolk, or the foods eaten alongside them. Overcooking can also make the flavor and sulfur smell stronger, which may be unpleasant for sensitive eaters.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.