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Nutritious toast made with oats, egg, and bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
181
KCAL / 100G
Carbs
22.8g
· 52%
Protein
9.2g
· 21%
Fat
5.3g
· 27%
Fiber
2.6g
Vitamins
Biotin
7µg · 23% DV
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
B5
0.6mg · 12% DV
Minerals
Manganese
1mg · 43% DV
Selenium
12µg · 22% DV
Phosphorus
110mg · 16% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
1.7g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
Yes, it can be cooked in advance, although it is best cooled completely before storing so steam does not make the bread soggy. Reheat it until the egg filling is hot throughout.
Cooked oat egg toast generally keeps for up to 2 days in an airtight container in the refrigerator. Because it contains egg, it should not be left at room temperature for extended periods.
Yes, although the bread may become slightly softer after thawing. Wrap portions individually and reheat from frozen or after thawing in a pan, toaster oven, or oven.
Egg becomes rubbery when cooked too long or over very high heat. Use moderate heat, spread the mixture in a thin layer, and cook only until the egg is set.
A thick egg mixture can brown on the outside before the center is cooked. Keep the layer thin, use medium heat, and briefly cover the pan if needed to help the center cook through.
Its combination of carbohydrate and protein can work before or after training. If eating shortly before exercise, a smaller serving may feel more comfortable to digest.
Fresh vegetables such as tomatoes, cucumber, rocket, or peppers add crunch and make the meal more filling. Yogurt or ayran can also be a practical accompaniment.
Oats can give it a denser texture and may add more fiber than a typical white-bread egg option. Fullness still depends on the bread used, portion size, and additions such as cheese or oil.
No single food speeds up weight loss on its own. Oat egg toast can fit into a balanced eating pattern when the portion and added fats are appropriate for your overall intake.
People with egg or gluten allergies should avoid it. Those with coeliac disease or gluten-related conditions should choose suitable gluten-free bread and certified gluten-free oats, and anyone advised to avoid undercooked egg should make sure it is fully cooked.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.