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Oatmeal sugarfree cookie Calories

Sugar-free, high fiber, oat-based healthy snack

CALORIES

390kcal

GI

45medium

POTASSIUM

210mg

FIBER

7g

Oatmeal sugarfree cookie Nutrition Facts

Selected: 100 g

390

KCAL / 100G

Carbs

62g

· 64%

Protein

8g

· 8%

Fat

12g

· 28%

Fiber

7g

Oatmeal sugarfree cookie Vitamins & Minerals

Vitamins

B1

0.35mg · 29% DV

Biotin

3µg · 10% DV

B2

0.12mg · 9% DV

B5

0.4mg · 8% DV

Minerals

Manganese

2mg · 87% DV

Phosphorus

180mg · 26% DV

Zinc

2mg · 18% DV

Magnesium

65mg · 15% DV

Oatmeal sugarfree cookie Glycemic Index

GLYCEMIC INDEX

45
Medium
0 Low5570100

GLYCEMIC LOAD

20
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Oatmeal sugarfree cookie Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Oatmeal sugarfree cookie Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Oatmeal sugarfree cookie Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Oatmeal sugarfree cookie Fat Profile

SATURATED

2.1g

MONOUNSATURATED

4.1g

POLYUNSATURATED

3.6g

⚖️

Omega 6:3 ratio 17.5:1

Above the ideal 4:1 (17.5:1).

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Oatmeal sugarfree cookie — Frequently Asked Questions

How many calories are in sugar-free oatmeal cookies?

Sugar-free oatmeal cookies provide 390 calories per 100 g. Per 100 g, they also contain 8 g of protein, 62 g of carbohydrates, 12 g of fat, and 7 g of fiber.

Are sugar-free oatmeal cookies suitable for a vegetarian diet?

Yes, these sugar-free oatmeal cookies are compatible with vegetarian, flexitarian, and omnivorous diets. They contain gluten, so they are not suitable for people who need to avoid gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.