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Healthy pancakes made with oats, banana, and egg
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
28.5g
· 68%
Protein
5.2g
· 12%
Fat
3.7g
· 20%
Fiber
3.2g
Vitamins
B6
0.19mg · 11% DV
B1
0.09mg · 8% DV
B2
0.11mg · 8% DV
Biotin
2.2µg · 7% DV
Minerals
Phosphorus
110mg · 16% DV
Magnesium
38mg · 9% DV
Zinc
1mg · 9% DV
Selenium
4.2µg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
1.1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
Yes, they also work well as a snack or a light pre-workout option. They can be eaten on their own or paired with yogurt or milk for a more balanced meal.
They are often more useful 1-2 hours before training as an easy-to-eat source of energy. After training, adding a stronger protein side can make the meal more supportive for recovery.
Pairing them with yogurt, strained yogurt, nut butter, or a small handful of nuts can help increase satiety. Adding protein- and fibre-rich sides usually makes them more satisfying than eating them alone.
Usually yes, because the soft texture and mild sweetness are easy for many children to enjoy. However, they contain eggs, so extra care is needed for anyone with an egg allergy.
Yes, ripe banana often provides enough natural sweetness on its own. Toppings like honey, syrup, or chocolate spread can make them much sweeter and change the overall nutritional balance.
Once cooked, they usually keep for up to 2 days in an airtight container in the refrigerator. Reheat thoroughly and discard them if the smell or texture seems off.
Yes, freezing them with baking paper between each pancake helps prevent sticking. They can be reheated later in a pan, toaster, or microwave.
This usually happens when the batter is too wet or the pan is not properly heated. The ripeness of the banana, the amount of egg, and lightly greasing the pan also affect the result.
Banana oat pancakes are usually denser and give a more fibre-rich feel than standard flour pancakes. The banana also adds natural sweetness, so less added sugar is often needed.
Yes, people with an egg allergy should avoid them unless the recipe is adapted. Because this is a processed food, portion size and toppings can also change how balanced the meal is.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.