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A filling toast made with oat bread and cheese, high in fiber and protein.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
28.5g
· 47%
Protein
11.2g
· 19%
Fat
9.2g
· 34%
Fiber
3.8g
Vitamins
B12
0.55µg · 23% DV
B2
0.22mg · 17% DV
B1
0.19mg · 16% DV
Vitamin A
110µg · 12% DV
Minerals
Phosphorus
160mg · 23% DV
Calcium
210mg · 21% DV
Sodium
420mg · 18% DV
Selenium
7.5µg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 9.4:1
Above the ideal 4:1 (9.4:1).
It can work as a quick breakfast, but it is more balanced with vegetables, fruit, or an extra protein source on the side. That usually improves fullness and overall nutrient variety.
It often works well 1–2 hours before training because it provides both carbs and protein. After training, pairing it with yogurt, milk, or another protein source may make recovery support stronger.
Oat-based bread can dry out faster if it is toasted too long. Use moderate heat, avoid over-toasting, and add moisture-rich fillings like tomato to improve texture.
No, it does not need to be banned; portion size and frequency matter more. Because it is a processed food, it is usually better as part of a balanced meal rather than a frequent default choice.
Often yes, because oat bread typically contains more fibre, which can help with satiety. The effect still depends on the portion and how much cheese or butter is used.
Yes, but a smaller portion is usually easier to tolerate in the evening. People prone to reflux or indigestion may do better not eating it right before bed.
It is best eaten fresh for the best texture and flavor. If refrigerated in a sealed container, it should be reheated and eaten soon rather than stored for long.
Yes, especially if assembled before toasting and frozen with pieces separated. Reheating from thawed in a pan or toaster usually gives better texture than microwaving.
Tomato, cucumber, leafy greens, soup, ayran, or plain yogurt pair well with it. These additions can make the meal feel less heavy and more balanced.
People with gluten-related disorders or dairy allergy/intolerance should be cautious because it contains gluten and dairy. Those limiting highly processed foods or sodium may also want to keep portions moderate.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.