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🍘

🌿High Fiber

Oat cracker Calories

Crunchy oat-based savory cracker

CALORIES

500kcal

GI

58medium

POTASSIUM

260mg

FIBER

6.25g

Oat cracker Nutrition Facts

Selected: 100 g

500

KCAL / 100G

Carbs

75g

· 59%

Protein

9.4g

· 7%

Fat

18.8g

· 34%

Fiber

6.3g

Oat cracker Vitamins & Minerals

Vitamins

B1

0.32mg · 27% DV

Biotin

6µg · 20% DV

B5

0.65mg · 13% DV

B3

1.4mg · 9% DV

Minerals

Manganese

2mg · 87% DV

Phosphorus

245mg · 35% DV

Selenium

18µg · 33% DV

Sodium

620mg · 27% DV

Oat cracker Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Oat cracker Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Oat cracker Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Oat cracker Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Oat cracker Fat Profile

SATURATED

2.4g

MONOUNSATURATED

5.1g

POLYUNSATURATED

3.5g

⚖️

Omega 6:3 ratio 38.8:1

Above the ideal 4:1 (38.8:1).

Foods Similar to Oat cracker

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Hawthorn Vinegar

18 kcal

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210 kcal

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Chicken Wrap

195 kcal

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Cheese Börek

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Waffle

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French Fries

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Cocoa

228 kcal

Oat cracker — Frequently Asked Questions

How many calories are in oat crackers?

Oat crackers provide 500 calories per 100 g. A 100 g serving also contains 75 g of carbohydrates and 18.75 g of fat.

Are oat crackers suitable for a vegetarian diet?

Yes, oat crackers are compatible with vegetarian, flexitarian, and omnivore diets. They provide 9.38 g of protein and 6.25 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.