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High in fiber, filling porridge
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
71
KCAL / 100G
Carbs
12g
· 67%
Protein
2.5g
· 14%
Fat
1.5g
· 19%
Fiber
1.7g
Vitamins
B1
0.08mg · 7% DV
Biotin
1.2µg · 4% DV
B5
0.15mg · 3% DV
B2
0.03mg · 2% DV
Minerals
Manganese
1mg · 43% DV
Selenium
7.7µg · 14% DV
Phosphorus
77mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.26g
MONOUNSATURATED
0.47g
POLYUNSATURATED
0.53g
Omega 6:3 ratio 16.7:1
Above the ideal 4:1 (16.7:1).
Yes, it also works well as a snack, a light pre-workout meal, or part of a simple evening meal. Pairing it with yogurt, a milk alternative, fruit, or nuts usually makes it more balanced.
Common additions include cinnamon, cocoa, banana, apple, berries, nut butter, or walnuts. Using fruit for sweetness instead of relying only on sugar often makes it more filling.
It can be filling for many people because it absorbs water and provides fibre. For better staying power, combine it with a protein source and some healthy fat.
It can fit either time. Before training, a plain and easy-to-digest serving is often preferred; after training, adding a protein source can make it more useful for recovery.
After cooking, it should be cooled and refrigerated without leaving it out too long. In a sealed container, it generally keeps for up to 3 days; if it thickens, stir in a little water or milk when reheating.
Yes, it can be frozen in individual portions. The texture may change slightly after thawing, but mixing in a little liquid usually helps.
Too much liquid, overcooking, or constant stirring can make it overly soft and sticky. For a firmer texture, use less liquid and cook it for a shorter time.
It may help support regular bowel movements when eaten with enough fluids, since it contains fibre. The effect varies from person to person, and overall fluid intake still matters.
For this product, gluten is listed as an allergen, so people who need to avoid gluten should be careful. Those with coeliac disease should choose only products that are clearly suitable for them.
It can be eaten by itself, but it is not always the most balanced option alone. Adding a protein source and some fat usually makes it a more satisfying meal.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.