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High-protein, chocolate-flavored ready pudding
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
9.5g
· 40%
Protein
10g
· 42%
Fat
1.8g
· 18%
Fiber
0.8g
Vitamins
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
140mg · 20% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
Iodine
10µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
It can be a convenient post-workout snack because it contributes protein to your daily intake. Pairing it with fruit or a small handful of nuts can make the snack more satisfying.
Its higher protein content may make it more filling and useful for people trying to increase protein intake. It is still a processed food, so the ingredient list, added sugars, and sweeteners matter.
Not as a regular meal replacement, since it does not provide the variety of foods found in a balanced meal. It works better as a snack or an occasional convenient option when combined with other whole foods.
For most people, eating it at night is not inherently harmful; overall eating habits matter more than the clock. People with reflux or discomfort when lying down may prefer to have it earlier in the evening.
Add fibre- and fat-rich foods such as berries, oats, chia seeds, or walnuts. This creates a more balanced snack and may improve fullness without relying on pudding alone.
Keep it refrigerated after opening and follow the package instructions, which take priority. It is generally best eaten the same day or within a short time after opening.
It can be frozen, but thawing may cause separation or a grainy, watery texture. Refrigerated pudding usually delivers the intended consistency better.
Because it contains dairy, it may trigger bloating, gas, or abdominal discomfort in people with lactose intolerance. A product should be specifically labelled lactose-free; “high protein” does not mean lactose-free.
Dairy proteins are generally complete proteins, meaning they provide essential amino acids. Check the ingredients to see whether the product uses milk protein, whey, casein, or a blend.
Some sweeteners, especially sugar alcohols, can cause bloating or loose stools in sensitive people. If this happens, try a smaller serving or choose a pudding with a different sweetener profile.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.