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Grilled chicken is a high-protein, low-fat main dish.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
0g
· 0%
Protein
31g
· 79%
Fat
3.6g
· 21%
Fiber
0g
Vitamins
B3
13.7mg · 86% DV
B6
0.6mg · 35% DV
B5
1mg · 20% DV
B12
0.3µg · 13% DV
Minerals
Selenium
27µg · 49% DV
Phosphorus
210mg · 30% DV
Zinc
1mg · 9% DV
Potassium ⭐
256mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 7.1:1
Above the ideal 4:1 (7.1:1).
Yes. Proper salting and careful cooking can make it flavorful even without a marinade, while marinades mainly add surface flavor and can help with tenderness.
The main rule is not to overcook it. Letting it rest for a few minutes after cooking also helps the juices stay in the meat.
Cooked chicken usually keeps for 3 to 4 days in the refrigerator in a sealed container. It should not sit at room temperature for long, and it should be reheated thoroughly before eating.
Yes, if it is cooled promptly and stored in an airtight container or freezer bag. For best quality and food safety, thaw it safely and reheat it only once.
Because it is high in protein, it is often more practical after training. Before a workout, many people do better pairing it with an easy-to-digest carbohydrate source rather than eating it alone.
Eating it at night does not automatically cause weight gain. Overall calorie intake, portion size, and your usual eating pattern matter more than the clock.
Vegetables are an easy pairing and add volume and variety to the meal. If you want it to be more filling, you can add a side such as rice, potatoes, or another carbohydrate source.
In general, grilled chicken is the simpler option because it usually uses less added fat. Fried chicken is often more energy-dense and may be heavier because of breading and frying oil.
You can, but relying on one protein source all the time is not ideal. Rotating in foods like fish, eggs, legumes, and other meats supports a more varied diet.
Pregnant people, older adults, young children, and anyone with a weakened immune system should be especially careful to avoid undercooked chicken. People limiting sodium should also watch salty marinades, seasoning mixes, and sauces.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.