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35e

Yorkshire bread Calories

Traditional English bread made with wheat flour, yeast, water, and salt.

CALORIES

260kcal

GI

75high

POTASSIUM

110mg

FIBER

2.6g

Yorkshire bread Nutrition Facts

Selected: 100 g

260

KCAL / 100G

Carbs

51g

· 78%

Protein

8.5g

· 13%

Fat

2.5g

· 9%

Fiber

2.6g

Yorkshire bread Vitamins & Minerals

Vitamins

B1

0.18mg · 15% DV

B3

2.2mg · 14% DV

Folate

30µg · 8% DV

B5

0.3mg · 6% DV

Minerals

Manganese

1mg · 43% DV

Selenium

13µg · 24% DV

Sodium

480mg · 21% DV

Calcium

110mg · 11% DV

Yorkshire bread Glycemic Index

GLYCEMIC INDEX

75
High
0 Low5570100

GLYCEMIC LOAD

38
High

Accounts for portion size — a more realistic measure than GI alone.

Is Yorkshire bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Yorkshire bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Yorkshire bread Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Yorkshire bread Fat Profile

SATURATED

0.5g

MONOUNSATURATED

0.3g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 15:1

Above the ideal 4:1 (15:1).

Foods Similar to Yorkshire bread

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Yorkshire bread — Frequently Asked Questions

How many calories are in Yorkshire bread?

Yorkshire bread provides 260 calories per 100 g. A 100 g serving contains 51 g of carbohydrates, 8.5 g of protein, and 2.5 g of fat.

Is Yorkshire bread high glycemic?

Yorkshire bread has a glycemic index of 75, which is considered high and may raise blood sugar quickly. It contains gluten, so it is not suitable for people who need to avoid gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.