Food Groups
Ready & Packaged Foods12 ›Vegetables & Legumes12 ›Desserts & Confectionery8 ›Meat & Protein10 ›Grains & Bakery6 ›Beverages6 ›Milk & Dairy4 ›Natural & Other Foods14 ›Categories
Category
Canned & Jarred ProductsBrowse every food in this category.
Canned & Jarred ProductsSee all products →Category
Packaged Breakfast ProductsBrowse every food in this category.
Packaged Breakfast ProductsSee all products →Category
Other Packaged FoodsBrowse every food in this category.
Other Packaged FoodsSee all products →Category
Radishes & BrassicasBrowse every food in this category.
Radishes & BrassicasSee all products →Category
Ice Cream & Frozen DessertsBrowse every food in this category.
Ice Cream & Frozen DessertsSee all products →Category
Puddings & Cream DessertsBrowse every food in this category.
Puddings & Cream DessertsSee all products →Category
Plant Protein & TofuBrowse every food in this category.
Plant Protein & TofuSee all products →Category
Protein Products & PowdersBrowse every food in this category.
Protein Products & PowdersSee all products →Category
Other High-Protein FoodsBrowse every food in this category.
Other High-Protein FoodsSee all products →Category
Bread & Grain BakeryBrowse every food in this category.
Bread & Grain BakerySee all products →Category
Oats & Breakfast CerealsBrowse every food in this category.
Oats & Breakfast CerealsSee all products →Category
Wheat, Flour & BulgurBrowse every food in this category.
Wheat, Flour & BulgurSee all products →Category
Fruit & Vegetable JuicesBrowse every food in this category.
Fruit & Vegetable JuicesSee all products →Category
Water & Mineral WaterBrowse every food in this category.
Water & Mineral WaterSee all products →Category
Energy, Sports, Smoothie & OtherBrowse every food in this category.
Energy, Sports, Smoothie & OtherSee all products →Category
Yoghurt, Kefir & AyranBrowse every food in this category.
Yoghurt, Kefir & AyranSee all products →Category
Butter, Cream & OtherBrowse every food in this category.
Butter, Cream & OtherSee all products →Category
Other / Processed SeafoodBrowse every food in this category.
Other / Processed SeafoodSee all products →Category
Other / Dried FruitsBrowse every food in this category.
Other / Dried FruitsSee all products →Category
Herbs & Spice BlendsBrowse every food in this category.
Herbs & Spice BlendsSee all products →🥣
High-protein plain fermented dairy product
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
57
KCAL / 100G
Carbs
4.1g
· 29%
Protein
9.5g
· 68%
Fat
0.2g
· 3%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.24mg · 18% DV
B5
0.35mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Iodine
22µg · 15% DV
Phosphorus
105mg · 15% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.12g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.01g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
Skyr is a cultured dairy product that is used much like yogurt, but it is typically thicker and milder in taste. Many people choose it for its dense texture and easy-to-eat plain flavor.
It works well alone, but pairing it with fruit, oats, seeds, or nuts usually makes it more filling and balanced. Adding a fiber-rich topping can help with satiety.
Because it provides protein, it can be a convenient post-workout option. Before training, it may work best as a light snack, often paired with an easy carbohydrate source like fruit if you want more quick energy.
High heat can make it separate or turn watery, so it is better stirred into warm dishes than boiled hard. If using it in soups or sauces, adding it gradually helps protect the texture.
Once opened, it should stay refrigerated and be used according to the package guidance. In general, using a clean spoon and finishing it within a few days helps maintain quality.
Yes, but the texture often changes after thawing and may become grainy or watery. It is usually better in smoothies or cooked recipes after freezing than eaten plain.
Some people tolerate cultured dairy better than regular milk, but skyr is still a dairy product and should not be assumed lactose-free. If you are sensitive, start with a small amount and judge your own tolerance.
It can be a good evening option if you want something light but satisfying. Choosing plain skyr instead of a sugary dessert may fit better into a more balanced nighttime routine.
Skyr is often chosen for its thicker texture and higher protein content, while regular yogurt may appeal more to people who prefer a looser texture or different flavor profile. The better choice depends on how you plan to use it.
Anyone with a milk allergy should avoid it because it contains dairy. People who have been told to limit protein or dairy for medical reasons should also check with their clinician before eating it regularly.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.